Course overview

This Level 2 Food Safety & Hygiene Training builds on and includes our Food Safety & Hygiene Level 1 training.

This online Food Safety and Hygiene training is an in-depth course which builds on a basic knowledge of food safety in the workplace - whether in Food Manufacture, Hospitality or Retail.

This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.

Once you’ve completed this e-learning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping and legal requirements for food premises.

This course is broken down into 3 sections: the hazards of food (and avoiding food poisoning), personal hygiene and the cleanliness & cross-contamination hazards with food.

Course assessment

This course concludes with a multiple choice test with a downloadable and printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

Once we have received your enrolment for this course, we will email you the login details you require to access the course material. Access details will typically be sent to you within 48 hours of us receiving your order.